Chicken Soup with Potatoes – Pinch Me Dining

Ingredients

• 1 whole chicken, approximately 3-4 pounds, cut into pieces
• 4 large potatoes, peeled and diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 3 celery stalks, chopped
• 8 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped, for garnish