Paneer Steak With Sautéed Veggies - High Protein Meal – Stahl Kitchens

Ingredients

• 1 tbsp schezwan sauce
• 1 tbsp olive oil
• 1 tbsp ketchup
• Salt & pepper to taste
• Chilli flakes and oregano
• Pepper powder
• 1 onion sliced
• 2 tsp garlic chopped
• Veggies of choice 2 cups like ( Broccoli, mushroom, beans, carrot, zucchini, bell peppers, capsicum, baby corn) all slit
• Salt & pepper
• Chilli flakes, oregano & Tabasco sauce or any hot sauce
• Cheese