Classic Funeral Potatoes – Easy and Delicious Cheesy Potato Casserole
Creamy, cheesy funeral potatoes with a crispy topping—perfectly comforting and easy to make for holidays, potlucks, and family gatherings!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Airtight container
- Freezer-safe container
- Microwave
- Refrigerator
- Freezer
- Paper towel
- Colander
- Cutting board
- Chef's knife
- Grater
- Pastry brush
Ingredients
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onions
- 2 cups shredded cheddar cheese
- Salt
- pepper
- 2 cups cornflakes, crushed
- 2 tablespoons melted butter (for topping)
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