Buffalo Cauliflower and Vegan Ranch Dressing - Seward Community Co-op

Ingredients

• 1 head cauliflower, cleaned and cut into bite-sized pieces
• 1 cup unflavored, unsweetened plant-based milk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 teaspoons garlic salt
• 1 cup buffalo sauce
• 1 tablespoon unsalted butter, melted
• 14 oz. package soft or silken tofu (1 ½ cups)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• ½ teaspoon each salt and pepper
• ½ teaspoon ground mustard powder
• 2 teaspoons lemon juice
• 1 Tablespoon + 1 teaspoon apple cider vinegar
• ¼ cup water