Marinated Oven Baked Chicken with Roasted Shallots and Peppers
Perfect for a quick and simple family supper, if time allows pop the chicken into marinate before leaving for work.
Ingredients
- 8 chicken thighs
- 150ml pot natural yoghur
- 2 tbsp harissa paste
- 12 shallots, peeled
- 1 packet mixed peppers, red, yellow, green, quartered, seeds and core removed
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