Marinated Oven Baked Chicken with Roasted Shallots and Peppers
Perfect for a quick and simple family supper, if time allows pop the chicken into marinate before leaving for work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ukshallot.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Roasting pan
- Oven
- Refrigerator
Ingredients
- 8 chicken thighs
- 150ml pot natural yoghur
- 2 tbsp harissa paste
- 12 shallots, peeled
- 1 packet mixed peppers, red, yellow, green, quartered, seeds and core removed
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