J. Lohr | Smoked Chicken Leg with J. lohr Cab-Chipotle BBQ Sauce

Name: J. Lohr | Smoked Chicken Leg with J. lohr Cab-Chipotle BBQ Sauce
Ingredients: 2 whole chicken legs (thigh + drumstick); 1 1/2 cups brown sugar; 1 1/2 cups Kosher salt; 6 chile de arbol (dry roasted and crushed with hand); 10 peppercorns; 3 bay leaves; 1 small bag of apple wood chips; 2 cups white wine; 3 cups water; 1 white onion; 2 cloves garlic; 1 anchovy filet; 4 dry chipotle peppers; 2 red bell peppers roasted, seeded and peeled; 2 tomatoes, grilled hard; 1/4 cup Piloncillo sugar; 1/4 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon or J. Lohr Shotwell Vineyard Cabernet Sauvignon

www.jlohr.com

Nothing says summer like grilled chicken. Sensational fresh off the coals, this professional-grade barbecue recipe is equally delicious cold on a next-day…

Keywords

chicken
cabernet
sauvignon
legs
oaks
vineyard
estates
shotwell
lohr
seven
cover
brown
bell
cups
peppers

View full recipe on www.jlohr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.

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Ingredients

2 whole chicken legs (thigh + drumstick)
1 1/2 cups brown sugar
1 1/2 cups Kosher salt
6 chile de arbol (dry roasted and crushed with hand)
10 peppercorns
3 bay leaves
1 small bag of apple wood chips
2 cups white wine
3 cups water
1 white onion
2 cloves garlic
1 anchovy filet
4 dry chipotle peppers
2 red bell peppers roasted, seeded and peeled
2 tomatoes, grilled hard
1/4 cup Piloncillo sugar
1/4 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon or J. Lohr Shotwell Vineyard Cabernet Sauvignon