Battenburg Layer Cake Recipe | Dr. Oetker
Battenburg Layer Cake Recipe: A creative take on this classic British treat. Our Battenburg Layer Cake perfectly blends almond and vanilla flavours with the traditional colours. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 330 g Margarine
- 330 g Caster Sugar
- 5 ml Dr. Oetker Moroccan Almond Extract (1 tsp)
- 15 g Dr. Oetker Baking Powder (3tsp)
- 300 g Plain Flour
- 1 Dr. Oetker Pink Food Colour Gel
- 6 Medium Eggs
- 125 g Unsalted Butter
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 250 g Icing Sugar
- 400 g Dr. Oetker Ready to Roll Marzipan
- 100 g Icing Sugar to dust
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