Fluffy Key Lime Pie - Restaurant Association of Nova Scotia
Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum! IngredientsGraham Cracker Crust (see below) 1 can (14 ounces) sw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- Graham Cracker Crust (see below)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
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