Tropical Almond Liqueur Punch with Pineapple and Coconut Rum
Blended amaretto with coconut rum plus zesty juices comes together for a lively drink with true island energy in every sip.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwithcarla.com.
Cooking tools:
- Pitcher
- Glass
- Paper umbrella
- Straw
- Cutting board
- Paring knife
- Long spoon
- Refrigerator
Ingredients
- Ice cubes, grab as much as you want
- 1 maraschino cherry to top it off
- 1 slice of orange for a splash of color
- 90-180 ml pineapple juice
- 90-180 ml orange juice
- 30 ml white rum
- 60 ml coconut rum
- 90 ml amaretto liqueur
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tropical Almond Liqueur Punch with Pineapple and Coconut Rum
cookwithcarla.com
Tropical Rum Punch
amoretti.com
Amaretto Island Punch
lonerecipes.com
Tropical Coconut Rum Punch
recipesrun.com
Pineapple Rum Punch Cocktail Recipe
tipsybartender.com
Tropical coconut rum punch recipe | Good Food
bbcgoodfood.com
Tropical Rum Punch – Foodland Super Market
foodland.com
Pineapple Paradise Punch: Fruity Rum Drinks, Island Style!
tastedessert.com