Triple Berry Salad with Poppy Seed Dressing | Frontier Co-op

Ingredients

• For the Dressing:
• 2/3 cup canola oil or avocado oil
• 1/4 cup white vinegar
• 1/4 cup Frontier Co-op® Organic, Fair Trade Cane Sugar
• 1 teaspoon red onion, diced
• 1 teaspoon Frontier Co-op® Organic Ground Yellow Mustard Seed
• 1 teaspoon Frontier Co-op® Coarse Sea Salt
• 1 teaspoon Frontier Co-op® Organic Whole Poppy Seed
• For the Salad:
• 8 cups greens (spring mix/baby spinach/baby arugula/mache rosettes)
• 1 cup red onion, thinly sliced
• 1/2 cup raw, slivered almonds
• 1 cup (about 6 strawberries) strawberries, sliced
• 1/2 cup blackberries or blueberries
• 1/2 cup raspberries
• 1 firm avocado, cut into chunks