Cheesecake ricotta and mascarpone

Cheesecake ricotta and mascarpone

padania.it

Italian company based in Casalmaggiore (Cremona) leader in the production of fresh milk, cream, butter and dairy products from controlled and selected Italian farms

View full recipe on padania.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at padania.it.

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Cooking tools:

  • Food processor
  • Stand mixer
  • Double boiler
  • Springform pan
  • Parchment paper
  • Kitchen scale
  • Hand mixer
  • Oven
  • Refrigerator
  • Mixing bowl
  • Saucepan
  • Cutting board
  • Chef's knife
  • Spoon
  • Spatula
  • Whisk
  • Measuring cup

Ingredients

  • 250 g of Mascarpone
  • 250 g of Ricotta
  • 100 g of Butter
  • 250 g of dry biscuits
  • 3 fresh eggs
  • 100 g of granulated sugar
  • 1 vanillin sachet
  • 10 cl of Fresh cream
  • 250 g of strawberries
  • 20 g of granulated sugar

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