Stuffed Portobello Mushrooms | McGregor's – Garden Genius
Healthy, easy and incredibly tasty!
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Baking sheet
- Oven
- Plate
Ingredients
- 8 large portabello mushrooms
- 1 courgette, chopped
- 1 tablespoon good quality olive oil
- 1 1/2 garlic clove, chopped
- 2 chorizo sausages, chopped
- 1/3 cup mozzarella cheese, grated
- Parmesan cheese, grated
- 1/4 cup panko breadcrumbs
- Fresh parsley
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