Mocha morning buzz | Sainsbury`s Magazine

Ingredients

• 3–5 soft dates, pitted
• 1–2 shots espresso (2–4 tbsp)
• 250ml unsweetened plant milk (such as almond or soya milk)
• 2 tsp cacao powder
• 3 tbsp gluten-free rolled oats
• 1 tsp cold-pressed coconut oil
• 2 ice cubes