Shirazi Salad by Reed Dunn

Shirazi Salad by Reed Dunn

foodsocial.io

Fresh cucumber, Roma tomatoes, and bell peppers meet vibrant mint, parsley, and dill in this bright Shirazi Salad, perfect for summer meals or Whole30 lunches. Enjoy patio perfection!

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Cooking tools:

  • Microplane
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 Cucumber
  • 4 Roma Tomato
  • 1 Green Bell Pepper
  • .5 Red Onion
  • .5 cup Mint Leaves
  • .5 cup Parsley
  • .25 cup Dill Weed
  • 2 Lime
  • 3 Tbsp Extra Virgin Olive Oil
  • Salt
  • Pepper

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