Pan-fried Long Lee Fish Recipe
1. 5 grams shredded ginger, 2 slices of fresh lemon, 12 grams of fish fillet 2. Pour shredded ginger, squeeze an appropriate amount of lemon juice, 1g pepper,
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Ingredients
- 15g Long Liyu
- 10g wine
- 5g ginger
- 2 tablets Fresh lemon
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