Carrot & Ricotta Pasta | Weaning
Discover a delicious carrot and ricotta pasta recipe from Michaela, this nutritious dish is perfect for stage two of the baby weaning phase.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Peeler
- Grater
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 120g pastina (little pasta)
- 1 small carrot
- 10g Parmesan cheese
- 2 tablespoons ricotta cheese
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