Pumpkin Pancakes | Boston Medical Center

Pumpkin Pancakes | Boston Medical Center

www.bmc.org

Could you use sweet potato puree or mash up a cooked sweet potato and sub it for pumpkin?

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Cooking tools:

  • Blender
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup plain, fat-free Greek yogurt
  • 1 cup pumpkin puree
  • ¼ cup honey
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon pumpkin-pie spice (or ⅓ teaspoon of cinnamon + ⅓ teaspoon nutmeg + a pinch of ginger)
  • Cooking spray
  • unsweetened applesauce or a drizzle of honey (optional)

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