Pumpkin Pancakes | Boston Medical Center
Could you use sweet potato puree or mash up a cooked sweet potato and sub it for pumpkin?
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Cooking tools:
- Blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups old-fashioned oats
- 1 cup plain, fat-free Greek yogurt
- 1 cup pumpkin puree
- ¼ cup honey
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon pumpkin-pie spice (or ⅓ teaspoon of cinnamon + ⅓ teaspoon nutmeg + a pinch of ginger)
- Cooking spray
- unsweetened applesauce or a drizzle of honey (optional)
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