Blueberry Parfait | Cruise Scoop
BY CHEF CORNEL VAN DER HYDE INGREDIENTS 15 egg yolks 1 cup of water 3 1/4 cups of sugar 5 1/2 cups of cream 1/2 ounce of gelatin 6 tablespoons of vanilla essence 4.5 pounds of blueberries GUIDE /...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 15 egg yolks
- 1 cup of water
- 3 1/4 cups of sugar
- 5 1/2 cups of cream
- 1/2 ounce of gelatin
- 6 tablespoons of vanilla essence
- 4 1/2 pounds of blueberries
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