Classic Apple Pie Recipe | Easy Homemade Dessert
How to make the classic apple pie, complete with a sweet apple filling and a flaky crust. Nutritional data, baking success suggestions, and detailed directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Pastry cutter
- Food processor
- Rolling pin
- Pie dish
- Apple corer
- Peeler
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Baking sheet
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (230g) unsalted butter, cold and cubed
- 6-8 tablespoons ice water
- 6-7 medium apples (a mix of Granny Smith and Honeycrisp works well)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon milk
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