Maple and Cinnamon Apple Porridge
FOR THE PORRIDGE 150g Rolled oats 500 ml Semi-skimmed milk 500 ml Water FOR THE TOPPING Large knob Unsalted butter 3 Eating apples, peeled, cored and roughly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarksit.co.uk.
Cooking tools:
- Apple corer
- Kitchen scale
- Nonstick skillet
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Stove
Ingredients
- 150g Rolled oats
- 500 ml Semi-skimmed milk
- 500 ml Water
- Large knob Unsalted butter
- 3 Eating apples, peeled, cored and roughly chopped
- 2 tbspns Clarks Maple Syrup
- 1 tspn Ground cinnamon
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