Vanilla Custard with Ginger Granita & Apple
Australian Gourmet Traveller recipe for vanilla custard with ginger granita and Granny Smith apple by Catherine Adams from Rockpool.
Ingredients
- 2-3 Granny Smith apples
- Ginger granita
- 125 gm caster sugar
- 80 gm ginger, coarsely chopped (16cm piece)
- 1 tbsp lemon juice
- Baked vanilla cream
- 675 ml pouring cream
- ½ vanilla bean, split and seeds scraped
- 105 gm caster sugar
- 6 egg yolks
More Like This
Apple Ginger Crumble | Cooking Professionally
cookingprofessionally.com
Granny Smith & Cinnamon Crumble Recipe - Recipezazz.com
recipezazz.com
Apple Cranberry Custard Vanilla Cream Tart | Canadian Goodness
dairyfarmersofcanada.ca
Gingery Pear and Apple Pie | Savory
savoryonline.com
Caramelised Apple Pie With Vanilla Coffee Custard Recipe
everdurebyheston.co.uk
/images.kitchenstories.io/communityImages/2543df49bc5c82e967445e3288a2ac88_ff4b1fc5-f4b3-48af-a317-ec45e8799035.jpg)
Cooked “Caramel” Apples | Recipe | Kitchen Stories
kitchenstories.com
Cider Apple Butter - Crystal Sugar
crystalsugarbrand.com
Make this Raspberry, Apple and Rhubarb Custard for dessert | New Idea
newidea.com.au