Strawberry Salad with Poppy Seed Dressing - Mother's Bistro

Ingredients

• 6 cups mesclun greens, washed and dried
• ½ cup roughly chopped toasted almonds
• ¾ cup crumbled fresh goat cheese
• 1 pint fresh strawberries, washed and sliced
• ¼ cup (+ one tablespoon) poppy seed vinaigrette
• 2 tbsp sugar
• ½ tsp dry mustard
• ½ tsp salt
• 3 ½ oz cider vinegar (7 tablespoons)
• 2 tsp grated yellow onion (1/4 of a small onion)
• 1 ⅓ cups vegetable oil
• 2 tbsp poppy seeds