Rainbow Veggie Pasta | DishGen Recipe

Ingredients

• 8 oz pasta of your choice
• 1 tablespoon olive oil
• 1 large red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Zest of 1 lemon
• Salt
• black pepper
• Fresh basil leaves, for garnish