Double-The-Oats Oatmeal Cookies | Oregonian Recipes

Ingredients

• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1 cup vegetable oil
• 1-1/2 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 3-1/2 cups old-fashioned rolled oats (not quick-cooking), divided
• 1-1/3 cups dried cherries
• 1 generous cup pecan halves, coarsely chopped