Beef Ramen Noodles in 15 Minutes - Cooking with Kendra

Ingredients

• 1 lb lean ground beef (90/10)
• 2 blocks high-quality ramen noodles, flavor packets discarded
• 1 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp sriracha
• 2 cups shredded cabbage
• 3 green onions, sliced (whites and greens separated)
• 1/4 cup reserved noodle cooking water