Classic Beef Tenderloin Roast with Cranberry Recipe - Gather Wisconsin

Ingredients

• 1 beef Tenderloin Roast Center-Cut
• 1 pound yellow onions
• 2-1/2 pounds Brussels sprouts
• 1 tablespoon olive oil
• 1-1/4 teaspoons salt
• 2 tablespoons chopped fresh thyme leaves
• 1 tablespoon pepper
• Sauce
• 1/3 cup balsamic vinegar
• 3 tablespoons finely chopped shallots
• 1 can