Cookies Recipe with Jasmine Rice and Dried Cranberry | Minute® Rice
Jasmine rice cranberry cookies are chewy, nutty, and a great way to use up leftover cranberry sauce. Made with Minute® Jasmine Rice for added texture.
Ingredients
- 1/2 cup Minute® Jasmine Rice
- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup cranberry sauce
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
More Like This
Jasmine & Quinoa Rice Cakes with Veggies| Carolina® Rice
carolinarice.com
Easy Crab and Jasmine Rice Cakes Recipe | Minute® Rice
minuterice.com
Cranberry Cookies » US Cranberries
uscranberries.com
Sweet Mango Sticky Rice Recipe with Jasmine | Minute® Rice
minuterice.com
Oatmeal and Dried Cranberry Cookies Recipe
recipeland.com
Cranberry Cookies Recipe | Give Me Cookie
givemecookie.com
Cranberry Cookies Recipe - Simple Chinese Food
simplechinesefood.com
Cranberry Cookies Recipe
tasteofhome.com