Cookies Recipe with Jasmine Rice and Dried Cranberry | Minute® Rice

Cookies Recipe with Jasmine Rice and Dried Cranberry | Minute® Rice

minuterice.com

Jasmine rice cranberry cookies are chewy, nutty, and a great way to use up leftover cranberry sauce. Made with Minute® Jasmine Rice for added texture.

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Ingredients

  • 1/2 cup Minute® Jasmine Rice
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

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