Chicken Poppers with Sweet Chilli Dip
Quick and juicy chicken breast coated poppers served with a sweet chilli dip—perfect for parties! Gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 packet Fogdog GF Shake & Bake Coating Mix
- 400g chicken breast
- Rice bran oil for frying
- 1/4 cup mayo
- 1 tsp GF Worcester sauce
- 1 Tbsp ketchup
- 2 Tbsp sweet chili sauce
- 1/4 tsp garlic and herb powder
- Cracked black pepper
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