Colombian Picada Recipe
There's nothing more Colombian than watching a soccer match on TV while enjoying a tasty picada. The appetizing dish is a combination of meat, yucca, plantains and potatoes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 lbs pork ribs
- 1 lb Colombian papas criollas
- 8 small red potatoes
- 6 tablespoons oil
- 4 chorizos
- 2 green plantains
- 2 yuccas
- 1 tomato
- 1 avocado
- Drops of lime
- Salt to taste
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