Zucchini Noodles With Sun-Dried Tomato Sauce
Simple and fresh, this dish is perfect for lunch! For extra staying power, drain and rinse a can of white beans to toss into this dish. Serve with warm whole grain bread on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 2 zucchinis
- 1 bunch fresh basil
- 2 tbsp (10 mL) pine nuts
- 1 tomato, chopped
- 1 clove garlic
- 1/2 c sun-dried tomatoes (about 8 tomatoes)
- 1 tbsp (15 mL) balsamic vinegar
- 2 tsp (10 mL) fresh thyme (2 sprigs)
- 1/4 tsp (1.2 mL) ground black pepper
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