Black bean brownies

Name: Black bean brownies
Ingredients: 1x 400g tin BPA free black beans, rinsed and drained OR 250g cooked; 1/2 cup raw cacao powder; 1/2 cup almond meal or 1/2 cup chickpea flour for nut free; 1/3 cup maple syrup; 2 tbsp almond butter or swap for 2 tbsp extra virgin olive oil or melted coconut oil for nut free; 2 tbsp extra virgin olive oil; 1/2 tsp baking powder; 2 tsp vanilla; 2/3 cup dark chocolate broken (I used 1x 150g block Lindt 70% dark or use a vegan choc)

brownpapernutrition.com

Black bean brownies that are gooey, fudgey, and fiber-rich. A healthy, gluten-free, dairy-free alternative with nut-free options too! Perfect for lunchboxes or a sweet treat.

View full recipe on brownpapernutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.

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Ingredients

1x 400g tin BPA free black beans, rinsed and drained OR 250g cooked
1/2 cup raw cacao powder
1/2 cup almond meal or 1/2 cup chickpea flour for nut free
1/3 cup maple syrup
2 tbsp almond butter or swap for 2 tbsp extra virgin olive oil or melted coconut oil for nut free
2 tbsp extra virgin olive oil
1/2 tsp baking powder
2 tsp vanilla
2/3 cup dark chocolate broken (I used 1x 150g block Lindt 70% dark or use a vegan choc)