Sun dried tomato and pesto garlic bread recipe
This Sun dried tomato and pesto garlic bread recipe flavors are a match made in heaven and go with all the traditional dishes you would typically match with garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.labreabakery.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pack La Brea Bakery French Twin Pack Baguette
- 8 ounces sundried tomatoes, drained
- 1 (4 ounce) stick butter
- 1 small jar basil pesto (about 6 ounces)
- ¾ cup Parmesan, grated
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