Vegan Lasagna I recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups chopped onion
• 3 tablespoons minced garlic
• 4 (14.5 ounce) cans stewed tomatoes
• 1/3 cup tomato paste
• 1/2 cup chopped fresh basil
• 1/2 cup chopped parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (16 ounce) package lasagna noodles
• 2 pounds firm tofu
• 2 tablespoons minced garlic
• 1/4 cup chopped fresh basil
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• ground black pepper to taste
• 3 (10 ounce) packages frozen chopped spinach, thawed and drained