Mexican Street Corn Salad | Recipe Cart | Recipe Cart

Ingredients

• 5 ears of corn, kernels removed (about 4-5 cups of kernels)
• 2 tbsp olive oil
• 1/3 cup red onion, diced
• 1/3 cup cilantro, chopped
• 1 jalapeño, seeds removed, finely chopped
• 1 1/2 tbsp mayonnaise
• 1 1/2 tbsp sour cream
• 1/4 cup lime juice
• 1/2 cup cotija cheese, crumbled
• 1/4 tsp chili powder
• salt to taste
• 1/4 tsp paprika, for garnish