Calabash Pudding | I've Been Cooking
Calabash Pudding is a creamy, fragrant dessert featuring the unique taste of calabash complemented by the richness of coconut milk and the warmth of cinnamon an
Ingredients
- Calabash - 1 medium-sized, peeled and cubed
- Coconut milk - 1 cup
- Sugar - 1/2 cup
- Cinnamon - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons
- Egg - 2, beaten
- Cornstarch - 2 tablespoons
- Salt - a pinch
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