Badam Halwa | Badam Ka Halwa
A delightful treat for sweet lovers 'Badam Halwa | Badam Ka Halwa' is simple and easy to make. This is nutritious and tasty halwa with less amount of ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Stove
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- Badam/Almonds - 250 Gram
- Milk - 200 ML + 1 Cup + 1/2 Cup
- Kesar/Saffron - few strand soaked in 1 tablespoon warm milk
- Sugar - 1/2 Cup or as per taste
- Cardamom/Elaichi powder - 1/2 Teaspoon
- Dried Rose Petals - as required for garnishing
- Chopped Cashew and Pistachios - as required for garnishing
- Ghee/Clarified butter - 2 Teaspoon + 1 Teaspoon
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