Orzo and Tomato Salad | Ashley Supervalu

Ingredients

• 1 cup dry orzo, uncooked
• 2 tablespoons finely chopped fresh mint
• 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 3 tablespoons lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 orange or yellow bell pepper, finely chopped
• 1 cup flat-leaf parsley, finely chopped
• 1/2 cup fresh basil, finely chopped