Ingredients
- 165 g Zucker
- 300 g Mehl
- 1 ½ TL Vanillezucker, selbst gemacht
- 1 ½ EL Backpulver
- 1 Prise Salz
- 250 g vegane Skyr-Alternative (z. B. von Alpro)
- 40 g Sojadrink
- 40 g Mineralwasser mit Kohlensäure
- 1000 g Sonnenblumenöl
- 5 g Zimt
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