Tomato Mushroom Soup - Recipe #6792 - Foodgeeks

Ingredients

• 1 lb. fresh mushrooms, thinly sliced
• 6 tbsp. butter or
• margarine, divided
• 2 md. onions, minced
• 1 clove garlic, minced
• 2 carrots, chopped
• 3 celery ribs, finely chopped
• 3 tbsp. flour
• 8 cups beef broth
• 2 tomatoes, peeled, seeded and chopped
• 1 can (15 oz.) tomato sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 tbsp. minced fresh parsley
• Sour cream, optional