Ingredients
- 30 g de bonbons à la réglisse
- 200 g de crème liquide 30-40% m.g.
- 150 g de chocolat noir 70% de cacao
- 100 g de chocolat noir 70% de cacao
- 20 g de beurre
- 100 g de crêpes dentelle, type Gavottes®
- 120 g de crème liquide 35% m.g.
- feuilles de menthe fraîche
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