Spaghetti Bolognese Recipe | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1 large (or 2 small onion, chopped)
• 1 pound ground beef (85% 15%)
• 1 28 ounces can of diced tomatoes
• 2 tablespoons tomato paste
• 3 cloves of garlic (minced)
• 1 teaspoon dried oregano
• 1 sprig of thyme (tied in a bundle)
• 1 bay leaf
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup red wine
• 1 cup chicken stock
• 1/2 cup fresh basil (roughly chopped)
• 1 cup Parmesan cheese (shredded)
• 1 pound (16 oz.) dried spaghetti or linguini