ONE POT PASTA BOLOGNESE
ONE POT PASTA BOLOGNESE - 1 tablespoon olive oil - 2 garlic cloves, minced - 1 onion, finely chopped - 500 g beef mince - 700 g tomato passata (tomato puree) -
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 500 g beef mince
- 700 g tomato passata (tomato puree)
- 3 cups beef stock
- 2 teaspoons Italian mixed herbs
- ¼ – ½ teaspoon chilli flakes (red pepper flakes), adjust to taste
- 2 teaspoons worcestershire sauce
- 2 tablespoons tomato paste
- ¾ teaspoon each salt and pepper
- 350 g spaghetti
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