Peach-Raspberry Galette Recipe
A simple and delicious dessert from WW (3 points per 1/10 serving of galette).
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 refrigerated pie crust, room temperature (from 15-oz. box )
- 1/3 cup sugar (plus 2 tbsp.)
- 1 tablespoon cornstarch
- 1/2 teaspoon lemon zest
- 1 1/2 lbs peaches (halved, pitted and cut into 1 inch wedges, about 5 peaches)
- 6 ounces raspberries (1 container)
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