Recipe Beetroot Salad with Savory Granola

Name: Recipe Beetroot Salad with Savory Granola
Ingredients: 2 kilo(s) Beets (medium); 3 liter(s) Water; 500 mL Red Wine Vinegar; 10 grams Chilli Flakes; 35 grams Crushed Garlic; 9 grams Tarragon; 9 grams Thyme; 250 grams Sugar; 60 grams Cooking Salt; 1 teaspoon(s) Flake Salt; 1/2 cup(s) Rolled Oats; 1/2 cup(s) Pumpkin Seeds; 1/2 cup(s) Pistachios; 1/2 cup(s) Sunflower Seeds; 1/2 cup(s) Sesame Seeds; 1 tablespoon(s) Caraway Seeds; 1 teaspoon(s) Cayenne; 1 Egg white, whisked; 60 mL Extra Virgin Olive Oil; 3 tablespoon(s) Maple Syrup; 1 Drizzle of Lemon Juice; 1 cup(s) Goats Cheese to serve

flowerdalefarm.com.au

Created by Casey Wall, Bar Liberty

Keywords

Flowerdale Sprout Farm

View full recipe on flowerdalefarm.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flowerdalefarm.com.au.

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