Crumbed Salmon With Sweet Potato Chips | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- salmon
- sweet potato chips
Ingredients
- 1kg sweet potatoes (kumara), peeled and cut into chips
- 1 tablespoon olive oil
- sea salt and cracked black pepper
- 2 cups (140g) fresh breadcrumbs
- ½ cup flat-leaf parsley leaves, chopped
- 40g unsalted butter, melted
- 4 x 200g salmon fillets, skin removed
- whole-egg mayonnaise, to serve
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