Spiced Cauliflower Soup – Jess's Underground Kitchen
A thick and creamy soup, without any cream. Cauliflower makes a great hearty base for soups and you can get as imaginative as you like when it comes to adding flavours. I like to use warming spices...
Ingredients
- 2 tablespoons olive oil
- 2 onions, diced
- pinch of salt
- 4 cloves garlic, crushed
- 1 large head cauliflower, trimmed and cut into florets
- 4 cups vegetable stock
- 1 teaspoon ground coriander
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon dried chilli flakes
- 1 cup coconut milk
- salt and freshly ground black pepper
- extra olive oil to drizzle
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