Lamington Pikelets with Blueberry Jam Sauce Recipe
Lamington Pikelets with Blueberry Jam Sauce | A tasty twist on Australian iconics, perfect for breakfast or a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Dish
- Cooling rack
- Airtight container
- Parchment paper
- Plate
Ingredients
- 4 cups desiccated coconut
- 2 x 200g packet pikelets (8 in each)
- 300ml tub thickened cream, whipped, to serve
- 4 cups icing sugar mixture
- 1/2 cup cocoa powder
- 50g unsalted butter, chopped
- 3/4 cup milk
- BLUEBERRY JAM SAUCE
- 1 cup blueberry jam
- 1 cup frozen blueberries (150g)
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