Grilled Sea Scallops Recipe - Adams Fairacre Farms
Scallops are quick and easy to make. Grilling them will bring out their natural flavor, with a hint of soke.
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Cooking tools:
- Grill
- Paper towel
- Mixing bowl
- Tongs
- Skewer
- Measuring spoon
- Grill brush
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Plate
- Serving platter
Ingredients
- 1 lb Sea scallops, thawed if frozen
- 2 tbsp Olive oil
- 1 tbsp Fresh lemon or lime juice
- 1 clove Garlic, minced
- Salt
- Pepper
- Lemon wedges
- Parsley
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