Goody - a recipe from Eating History
* Goody is traditionally given to babies during weaning or as a comforting dish for children and adults in the winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eating-history.co.uk.
Cooking tools:
- Saucepan
- Stove
Ingredients
- white bread
- cows milk or condensed milk
- sugar
- spices - cinnamon, nutmeg or all spice
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